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The Ancient Art of Tea: Wisdom From the Old Chinese Tea Masters, by Warren Peltier
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The Ancient Art of Tea is a delightful look at the philosophy, history, and culture of tea in China.
The health benefits of tea, from green teas to white, oolong and black teas, are well known in our world today. How to create the perfect, healthy cup of tea is a process few people truly understand, making The Ancient Art of Tea a needed guide for tea lovers.
Making a perfect cup of tea is a dynamic process that requires the right environment, good spring water, a suitable fire to boil water, skill in steeping tea, and deep understanding of tea connoisseurship.
From a variety of ancient tea books comes a broader perspective and deeper insight into the topics that surround the tea drinking experience. The ancient Chinese held tea and the various types of tea in high regard for its medicinal and rejuvenative properties. They prized the teas that grew high on the mountains, in crags and crevices in the rocks. They believed that tea was best brewed with pure, clean, mountain spring water, and that fire should be from clean and natural sources since properly heated water would define the subtle tastes of the tea. Using the proper utensils enhanced the taste and experience of tea drinking. And they believed that where you had your tea, along with the people with whom you shared the experience, all determine the value of the tea.
The Ancient Art of Tea contains vital information to assist tea drinkers in their quest for yet another pot of delicious tea. This book teaches the two fundamental secrets to tea as practiced in ancient China—technique and taste. These exemplify some of the basic concepts of the philosophy of tea, which greatly enhances tea enjoyment. Not only an exhaustive source of tea knowledge, The Ancient Art of Tea is also a very important volume in the study of Chinese tea and is sure to become a classic in itself.
- Sales Rank: #534028 in Books
- Published on: 2011-03-10
- Released on: 2011-03-10
- Original language: English
- Number of items: 1
- Dimensions: 6.00" h x .60" w x 6.00" l, .40 pounds
- Binding: Hardcover
- 160 pages
Review
"This is a beautifully designed, affordable gift item for people with a love of history, ritual, and tea. […] It's a perfect anecdote for an over-digitalized, multi-tasking world." —New Age Retailer
"It is my hope that this book will encourage others in the West to pick up where the ancients and the author left off and go out and search for sources of sweet water here in North America. … It is time for us to pick up the mantle and spread the word, Tea." —Dr. Eric Messersmith, Institute for Asian Studies, Florida International University
"This is not a practical book about how to prepare tea in modern times, but a book about the development of tea culture. The book is aimed at people who love tea. Not only drinking tea, but the artful process of making it." —Chinese Hacks blog
About the Author
Warren Peltier is the Director of the Chuan Ming Chadao Tea Culture Research Center and well-known tea expert. As a researcher, author and lecturer he has studied the way of tea for over 18 years.
Most helpful customer reviews
23 of 23 people found the following review helpful.
A well researched text on Chinese Tea Culture.
By Edward Alexander Gerster
Drawing heavily on new translations of ancient Chinese texts, the author has created a little gem in this book on Tea. It is clearly organized in a natural progression, taking the reader through a brief history of tea, to the Art of Tea, and on to the components necessary to produce it. These discourses by various scholars and tea masters are followed by chapters on Tasting Tea and Tea Etiquette which truly bring to light the philosophical and social outlook that is unique to China, and in fact still can be found today. The closing chapter on Refinement in Tea touches briefly on the Tea House and Environments created for tea, but this area alone could encompass another book all on its own.
The addition of a central photo section is nicely done, and the appendices are short but useful. Overall, a wonderful little book that should appeal to both those interested in Chinese Tea culture, and those interested in ancient China. Highly recommended.
27 of 28 people found the following review helpful.
The one book you have to have on Chinese tea
By Søren M. Chr. Bisgaard
As a tea drinker all my life, and the last 35 years spent in Kyoto, Japan, studying and propagating the Japanese tea ceremony, I have researched all available literary sources on not only Japanese tea and tea culture, but tea in general in all its aspects, and not least tried to find reliable information on Chinese tea in English. I have travelled in China since 1983 and visited many tea producing areas, research institutes etc., and I have participated in tea appreciation and everything else connected to tea in China. There is a vast literature as well as DVD's on tea in Chinese, both in mainland China, Hong Kong and Taiwan, but very little truly authoritative and to the point in English. With the increasing Western interest in fine Chinese teas this deplorable situation will certainly change.
I cannot express my delight in reading Warren Peltier's very fine, comprehensive and sensitive translations with accompanying interpretations and well researched commentaries of some of the many writings of imminent Chinese tea masters on the various important points concerning tea through the ages in China. There is of today no other such source of information available in the English language and Warren Peltier's contribution to the lovers of fine Chinese tea cannot be over estimated.
The Ancient Art of Tea, is not only very well researched, it touches on all the most important points from both a historical and a modern practical point of view of how to brew a perfect cup of tea for achieving that exulted state of mind, that through the ages has inspired philosophers, poets, artists and everyone else and given them a sense of sublime being in peace and harmony with nature.
The translations and text is supported with very valuable notes and not least, the original Chinese characters for not only words and expressions, but often whole poems and quoted texts, something, that for the serious student of Chinese tea and the culture surrounding it is of absolute importance in providing true understanding. This feature alone places this book at the very peak of non-Chinese literature on Chinese tea.
Warren Peltier's serious approach and thorough work is most admirable, his love of his subject and no doubt enjoyment of innumerable cups of fine tea, gives him not only a firm scholarly foundation but clearly an overspilling passion for Chinese tea that is captivating. I, for one, cannot wait to have the next of his several promised books in hand.
This small well ordered and concise book, contains so much more than many other larger volumes and therefore has my warmest recommendation for all tea lovers.
13 of 13 people found the following review helpful.
5 stars for content, minus one star for terrible paper quality!
By Christopher Barrett
Please note: this is a pretty small book. It measures about 6 inches square. No problem. But the paper is pretty terrible quality. It's very thin, low grade recycled stuff that is one step above newsprint. You can see the printing on the other side of the page, so this creates an annoying reading surface.
This is not an informative text on styles of tea. Instead this is translated wisdom of old Chinese tea masters throughout the ages. There sections are as follows:
The Art of Tea
Water for Tea
Preparing Fire for Tea
The Taste of Tea
Tea Etiquette
Refinement in Tea
There are also a dozen or so really nice full color photos in the middle of the book. But this is a book all about slowing down and enjoying tea. It's a fun read even for those that are not tea experts. The sections are all broken down well, so you don't have to read it front to back. You can turn to a particular page and just absorb little bits at a time. Makes a great coffee table book, though the cheap paper does have a tendency to tear easily.
A fine book marred by subpar paper quality! Perhaps the Kindle edition is better since you won't have to worry about the paper quality. Though using an electronic device for a book about letting go and enjoying the simple things in life is kind of ironic!
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