^^ Download PDF Healthy Indian Vegetarian Cooking: Easy Recipes for the Hurry Home Cook [Vegetarian Cookbook, Over 80 Recipes], by Shubhra Ramineni

Download PDF Healthy Indian Vegetarian Cooking: Easy Recipes for the Hurry Home Cook [Vegetarian Cookbook, Over 80 Recipes], by Shubhra Ramineni

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Healthy Indian Vegetarian Cooking: Easy Recipes for the Hurry Home Cook [Vegetarian Cookbook, Over 80 Recipes], by Shubhra Ramineni

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Bring spice into your kitchen and happiness to your taste buds with this delightful Vegetarian Cookbook.

When Shubhra Ramineni became a new mother she wanted to make sure that healthy and delicious food became a part of her daughter's everyday growing up experience. After all, her own mother is a nutritionist and a great Indian cook. So with her mother's help and a wealth of experience in using Indian spices, she set to work to transform the typically bland vegetarian diet into a fantastic menu of nutritious Indian meals and snacks.

In Healthy Indian Vegetarian Cooking, Shubhra shows how easy it is to make healthy and interesting vegetarian food, along with a selection of over vegan and gluten free dishes. Understanding that most of us work full-time, Shubhra has created a cookbook full of delicious, easy-to-make Indian meals and snacks that provide all the nutritional benefits your body (and family) needs. As an added bonus, by eating fresh, locally-grown vegetables you are doing something good for yourself and the planet!

With a few Indian spices in your pantry, like turmeric, cardamom and cumin, and a copy of Healthy Indian Vegetarian Cooking, you can easily whip up flavorful dishes you and your family will love!

Delicious Indian recipes include:

• Split Chickpea and Zucchini Stew
• Coconut Vegetable Curry with Tofu
• Yellow Squash Curry
• Tandoori Tofu Kebabs
• Vegetable Pilaf
• Sauteed Potatoes with Cumin
• Spinach and Fenugreek Fritters
• And manymore…

• Sales Rank: #750997 in Books
• Brand: Brand: Tuttle Publishing
• Published on: 2013-06-25
• Released on: 2013-06-25
• Original language: English
• Number of items: 1
• Dimensions: 10.50" h x .50" w x 8.50" l, 1.10 pounds
• Binding: Paperback
• 128 pages

Features

• Used Book in Good Condition

Review
"Shubhra is a great cooking instructor. She is teaching food she knows intimately, and yet she is always learning something new and bringing that to the kitchen. Her passion for Indian food and her ability to pass that on to her students is her greatest gift. She removes the mystery from Indian cooking and makes it easy, quick and tasty." —Jason Cammack, Culinary Coordinator, Sur La Table

"Shubhra's approach to Indian cuisine is easy, straightforward, and utterly delicious. I have had the opportunity to work with her on a few Community events and her cooking style, the simplicity of the recipes, and the passion behind her work has made me a fan for life!" —Nick Fisher, Whole Foods Market

"What I like best about Shubhra's new book is how she understands the dilemma and stress that comes with being a mother who wants to feed her family a healthy meal that will also taste great. Shubhra's use of Indian inspired spices and techniques is a great way to prepare and serve that fresh produce you got from your local farmers market or CSA. Whether you're a vegetarian, a vegan, or just want to have healthier dinner choices, you'll find a wealth of delicious recipes in Healthy Indian Vegetarian Cooking." —Jaden Hair, author, Steamy Kitchen's Healthy Asian Favorites and Publisher of SteamyKitchen.com blog

"You don't have to be a vegetarian to enjoy these recipes. Shubhra takes the ho-hum out of eating the recommended daily servings of fruit and vegetables by preparing fresh locally available produce with readily available Indian spices and easy techniques. The healthy results are so delicious and satisfying the whole family will enjoy them and want more." —Peg Lee, Central Market, Event Liaison Manager

"Shubhra makes Indian cuisine accessible to the home cook in Entice with Spice and has made vegetarian dishes exciting and easy in her latest book. A delightful instructor and avid locavore, she skillfully marries exotic flavors with easy-to-follow preparation. Her recipes are a staple in my kitchen as I hope they will be in yours." —Sarah Augustine, Director, The Rice Epicurean Cooking School

"Shubhra has taken the veggie fare to another level. Healthy, delicious, fun, easy, and sexy. A must have for every home kitchen to lead a better life." —Vicky Ratnani, Chef, author, and TV host

About the Author
Shubhra Ramineni is an Indian American raised in the United States on traditional Indian food. With a mother who is a dietitian with a master's degree in nutrition, Shubhra grew up with Indian food and nutrition as a constant presence in her life. She currently teaches Indian cooking classes at Williams-Sonoma, Sur La Table, and Whole Food Market stores in Houston and Los Angeles, and contributes to Greenista.com, a blog for fashionistas with a green conscience. Shubhra is the author of Entice With Spice.

Most helpful customer reviews

8 of 8 people found the following review helpful.
Another Home Run Cookbook from Shubhra!
By Txartgirl
This book is a must for lovers of vegetables and Indian cuisine - and if you love both, even better! The recipes are easy to follow and just delicious. I have a CSA and am always looking for ideas to use my produce, so this will be my first cookbook to check. It also has a great section on lentils and legumes with easy and flavor packed recipes. The first recipe I made was the chickpea curry - awesome! Another favorite recipe is the the sweet potatoes with lime juice and seasonings. If you are looking for a go-to vegetarian cookbook that doesn't rely on a lot of dairy, this is it.

5 of 5 people found the following review helpful.
My boys like my cooking!
By Amazon Customer
I recently attended Shubhra's cooking class and learned how to make strawberry lassi, vegetable biryani, and sweet & spicy butternut squash. The results were mouthwatering, and made me buy her new cookbook, "hurry home" and make the vegetable biryani for dinner, which was devoured by the next day! Shubhra lovingly (with stories from her childhood) explains the recipes in her book, and each recipe comes with a heartwarming anecdote.
She also made hot and crispy maki ki roti (indian cornbread) for all the classes at my boys' school. My boys came home saying nothing else but "make maki ki roti"! :)

You will love cooking with this book, and the aromas that await you!

4 of 4 people found the following review helpful.
Best Indian cookbook you can find!
By mkg
I grew up eating North Indian food but never learned how to make it. So after leaving home and my mother’s cooking, I’ve been craving healthy and traditional North Indian food. For the past couple of years, I searched for Indian cookbooks but all the books I found had such complicated recipes with so many ingredients. It got to a point where I started dreading cooking. Until a couple months ago, I came across Shubhra’s cooking classes at Central Market in Houston. At first I was hesitant because so many cookbook authors claim there recipes are simple and healthy, which I find not true. But after taking Shubhra’s cooking class, I was so impressed. We made traditional North Indian recipes, that required such simple spices that most of us have sitting in our cupboards…cumin seeds, salt, cayenne pepper, black pepper and turmeric. And that’s it! Everything we made in the class only required these five spices. At first I was hesitant because the recipes seemed too simple. But after tasting the dishes we made, the food was the same traditional North Indian food that I grew up with. The taste of the food brought back so many memories of what I grew up eating. And best of all….the recipes are super healthy and quick to make! So I ended buying both of her cookbooks right then and there. Her cookbooks are organized so well. The beginning is full of tips and techniques to get you started with cooking Indian food. It is the perfect intro for someone who doesn’t have much experience cooking Indian dishes. And best of all, almost every recipe is accompanied by a picture. The books are so colorful and vibrant and full of so many different recipes. For the first time, I can now cook traditional North Indian food and enjoy it rather than dread the thought of cooking. No more standing in front of the stove for an hour and a half and searching grocery stores for a ton of exotic ingredients. These recipes are simple, healthy and most only require minutes in front of the stove! I’ve even made a few dishes for a potluck with some friends who are from North India. The dishes were a total hit and everyone was asking for the recipes. So for the first time ever, I’m having such a good time cooking because the recipes are so easy yet traditional tasting! Shubhra’s cooking technique has turned my experience in the kitchen from dreadful to excited! Thank you Shubhra for sharing your recipes in your books! I’m looking forward to more classes and more books in the future!

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