* Download Everyday Thai Cooking: Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes], by Katie Chin

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In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table!

As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.

Katie is a success among the cooking community, however, her true reward stems from her success at home. As working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for accessible ingredients and Everyday Thai Cooking delivers just that.

This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food.

Favorite Thai recipes include:

• Crunchy Siam Spring Rolls
• Tom Yum Goong
• Crispy Mango Chicken
• Shaking Beef
• Fragrant Coconut Fish in Banana Leaves
• Mee Krob

• Sales Rank: #356543 in Books
• Brand: Chin, Katie/ Workman, Katie (FRW)/ Kawana, Masano (PHT)
• Published on: 2013-08-06
• Released on: 2013-08-06
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x .90" w x 9.00" l, 2.13 pounds
• Binding: Hardcover
• 144 pages

Features

• Everyday Thai Cooking: Quick & Easy Family Style Recipes

From Booklist
*Starred Review* Chin’s latest collection (a previous one was 300 Best Rice Cooker Recipes, 2011) is filled with enthusiasm and energy—and, what’s probably more important, it includes nearly 100 recipes with exotic ingredients that are fairly accessible. If there is such a thing as a chip off the old (cooking) block, Chin qualifies, as the daughter of the late Leeann Chin (founder of her namesake restaurant chain). Those unfamiliar with the peculiarities of Asian dishes will appreciate the upfront advice, including preparing lemongrass and Thai chilies (for the latter, carefully and with latex surgical gloves), steaming, deep-frying, and knowing the secret to fluffy rice. Says she, “I love my rice cooker like I love my dog. It’s obedient, doesn’t talk back, and loves me unconditionally.” Recipes are categorized from appetizers to desserts and subclassified by different kinds of proteins. Both favorites and unique tastes are well represented, including pad Thai, chicken coconut soup, Thai BBQ pork, crying tiger lamb, coconut cake with mango, and Thai iced tea. The directions are easy to follow, and there are great color photographs. It’s no wonder Chin has been called the Asian Rachael Ray. --Barbara Jacobs

Review
"Let's be real—I'm a fashion expert, not a chef. Therefore the kitchen intimidates me and I wouldn't know what to do with a bean sprout unless it came with a handbag. Katie Chin's dynamic personality and ability to make food a relatable experience has transformed my fear of Thai cooking into an obsession that is now a daily part of my life. Her choice of ingredients are stylishly unique, while the ease and taste of her dishes have become my obsession. Friends, ever wanted an excuse to turn up the heat in the kitchen? Here it is." —Jeannie Mai, television host of Style Network's "How Do I Look?" and fashion correspondent on NBC's "Today Show"

"I met Katie's mother Leeann Chin when she was a guest on my cooking series, "Hawaii Cooks." Leeann was a fabulous cook and teacher. With this new book, her daughter Katie will make Thai cooking simple and approachable for the home cook, just like her mother did with Chinese cooking for American kitchens. Katie makes Thai cuisine easy to understand and approachable." —Roy Yamaguchi, award winning chef, author, inventor of Hawaiian Fusion Cuisine and founder of Roy's Restaurant

"Flipping through the pages of this extraordinary cookbook, you cannot ignore Chin's unwavering passion for Thai cuisine. As a mother, wife, and daughter of a great restaurateur/chef, this is one teacher you want to pay attention to. The pages will inspire you, as it did for me, to bring your family and friends to the table to share a delicious healthy meal together." —Master Chef Martin Yan, author and host of Yan Can Cook

"Being a judge on Iron Chef America could be intimidating for some, but Katie's understanding and passion for good food came through. In her latest book, Everyday Thai Cooking, she presents a delicious and mouthwatering assortment of Thai recipes that are simple enough for any home cook to master." —Iron Chef Morimoto

"As a professional chef who spends 6 days a week cooking Italian cuisine, I often find myself craving an alternative cuisine when I get home. My friend Katie Chin has solved that problem for my family by arming us with the tools we need for a successful Thai meal. Her inspired menus will bring your family the taste and traditions of Thailand inside the time constraints of the hectic American family schedule. Technique is the foundation of all great cooking! Buy this book and you'll be armed with all you need to make a healthy, tasty meal in no time." —Michael Chiarello, acclaimed chef, cookbook author, TV personality and winemaker

"(F)illed with enthusiasm and energy—and, what's probably more important, it includes nearly 100 recipes with exotic ingredients that are fairly accessible. The directions are easy to follow, and there are great color photographs. It's no wonder Chin has been called the Asian Rachel Ray." —Booklist (Starred Review)

"Katie Chin's Everyday Thai Cooking is an ode to your taste buds—her recipes hit every note of spicy, sweet, sour and savory! The recipes are simple and quick (most meals can be made within 30 minutes or less) and every bit of authentic Thai. Katie's fool-proof recipes and insightful cook's tips ensure that your foray into Thai cooking is cheaper than restaurant dining, faster than take-out and just as delicious." —Jaden Hair, television chef, food columnist and award-winning food blogger at www.SteamyKitchen.com blog

"I love it that every page of Katie Chin's Everyday Thai Cooking is filled with gorgeous photography and mouthwatering recipes from Thailand. If you love Thai food and wish to attempt it at home, this is the book that will guide you through it." —Bee Yinn Low, author of Easy Chinese Recipes

About the Author
Katie Chin is a private chef, culinary consultant, co-author of Everyday Chinese Cooking, and author of 300 Best Rice Cooker Recipes. She and her mother, Leanne Chinn, co-hosted the 2003 national PBS cooking series Double Happiness. Katie has made numerous appearances on The Today Show as well as on The Food Network and Fine Living. She recently served as a guest judge on Iron Chef America and will appear on the Cooking Channel's Food(ography) the summer of 2013. Born and raised in Minneapolis, Chin currently lives in Los Angeles.

Most helpful customer reviews

10 of 11 people found the following review helpful.
Disappointed with Pad Thai recipe
By Pebbles
This cookbook is okay based on the one recipe I tried so far. I cooked the Pad Thai recipe and was disappointed with the finished product. The sauce was average tasting, and the recipe called for triple the amount of sauce compared to what other recipes call for. It was heavy on the tamarind paste. This ended up making the dish very saturated with sauce, and the flavor became overwhelmingly strong. I tried 3 other Pad Thai recipes from 3 different cookbooks, and this was my least favorite. Even the Paula Deen recipe in her family cookbook was better by far. I am hesitant to try other recipes given this popular one was so disappointing.

7 of 7 people found the following review helpful.
which are useless and boring in my opinion
By Jess
An OK Thai cookbook. Be aware that the recipes are not fully 'authentic' in the sense that the dishes in this book are different from the dishes you would find at a food stall in Thailand.

The book is filled with little anecdotes of the author's short honeymoon trip to Thailand, which are useless and boring in my opinion. The book would be better without them. I gave 3 stars because the dishes are not authentic, but they are very easy to replicate.

14 of 17 people found the following review helpful.
Disappointed with number of recipes and countless repetition
By SF
Hate when a recipe book beefs up the page count by simply repeating the same exact recipe on a full page side by side with a substitute ingredient. Ie. p44,45. chicken coconut soup facing shrimp coconut soup. Take away the repetition and this book would be a pamphlet instead. A better way to fill out the book would be to spend more time describing the culture and familiarizing the cook/reader with how to develop a comfort level producing meals using these flavors. Or maybe even coming up with even more Thai recipes!!!!!

See all 102 customer reviews...

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