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Tea: The Drink that Changed the World, by Laura C. Martin
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This book is a fascinating history of tea and the spreading of tea throughout the world.
Camellia sinensis, commonly known as tea, is grown in tea gardens and estates around the world. A simple beverage, served either hot or iced, tea has fascinated and driven us, calmed and awoken us, for well over two thousand years.
The most extensive and well presented tea history available, Tea: The Drink that Changed the World tells of the rich legends and history surrounding the spread of tea throughout Asia and the West, as well as its rise to the status of necessity in kitchens around the world. From the tea houses of China's Tang Dynasty (618-907), to fourteenth century tea ceremonies in Korea's Buddhist temples' to the tea plantations in Sri Lanka today, this book explores and illuminates tea and its intricate, compelling history.
Topics in Tea: The Drink that Changed the World include:
- From Shrub to Cup: and Overview.
- History and Legend of tea.
- Tea in Ancient China and Korea.
- Tea in Ancient Japan.
- The Japanese Tea Ceremony.
- Tea in the Ming Dynasty.
- Tea Spreads Throughout the World.
- The British in India, China and Ceylon.
- Tea in England and the United States.
- Tea Today and Tomorrow.
Whether you prefer green tea, back tea, white tea, oolong tea, chai, Japanese tea, Chinese tea, Sri Lankan tea, American tea or British tea, you will certainly enjoy reading this history of tea and expanding your knowledge of the world's most celebrated beverage.
- Sales Rank: #1363064 in Books
- Brand: Martin, Laura C.
- Published on: 2007-05-15
- Released on: 2007-05-15
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .90" w x 5.25" l, .78 pounds
- Binding: Hardcover
- 256 pages
- Used Book in Good Condition
Review
"It's this unveiling of both the sordid and sublime elements of tea's evolution that make the book such a fantastically riveting read—one served best with a bottomless cup of your most beloved blend." —Conscious Choice magazine
"Tea: The Drink That Changed the World is an engaging and offbeat exploration of the rise of tea around the world." —Tea: A Magazine
"Martin uses both anecdotes and practical information to tell the story of tea's route through history." —Fresh Cup magazine
"As a tea lover, I really enjoyed this one. Martin starts with the legends about the discovery of tea, then follows it through China (where it was originally a bitter drink prized mostly as a stimulant) to the discovery baking and drying it would make it taste good. What followed was a mix of steady growth, coupled with more than a few dark sides…" —Goodreads
About the Author
Author, illustrator, and storyteller Laura C. Martin has written over twenty books, and is the garden editor for both Atlanta Homes and Lifestyles Magazine and Georgia Magazine. She lives in Atlanta, GA.
Most helpful customer reviews
26 of 28 people found the following review helpful.
Great Information for the beginner
By Robert Busko
If you're new to the topic of tea than Tea: The Drink that Changed the World by Laura Martin is the book for you. Beyond the expected coverage of how tea is consumed around the world the book includes a terrific load of basic information on the plant itself, how it is cultivated, managed, and harvested.
I'm well aware of the role tea has had in western history, especially in England and the U.S. I found the author's treatment of the role tea plays in virtually every major culture around the world very interesting. While not a long book, the coverage appears to me to be complete.
I found the rather extensive appendices at the end of the book to be particularly helpful. Tea and Health, Tea with Food, and Choice Teas from Around the World were very informative.
This book is loaded with great information.
2 of 3 people found the following review helpful.
Good look into the history of tea
By Jack Tan
Laura C. Martin gave the reader a good account of the history on tea and its intimacy with the history of man kind.
I was surprised with the brutality exercised by the British over the Chinese and Indians in order to profit from trading in tea and satisfying the social demand of the British. I have always viewed the British as benevolent and environmental conscious but this book changed that.
Some astounding historical events:
1. The European used tobacco and opium to trade with the Chinese for tea!
2. In 1830, the Chinese imported over 2.5 million pounds of Indian opium; controlled by the British!
3. From 1830 to 1840, the Chinese traded 366 tones of silver to the British, primarily for opium grown in India but controlled by the British.
4. When the Chinese captured and destroyed chests of opium worth nine million mexican silver dollars (one Mexican silver dollars was worth 2.5 pound in mid-nineteenth centry, which is about 169 pounds, or 355 US dollars today), the British sent warships to Canton , where they quickly and efficiently destroyed the Chinese army. The result was the Treaty of Nanking, signed on august 29, 1842. In addition, England was awarded "most favoured nation" status in China. The Chinses were forced to pay for the lost opium and the cost of the war! {However, who started it??"}
5. The British was far from satisfied with the Treaty of Nanking and were impatient to legalise opium, The result was a second Opium War in 1856. Again, the British won easily, and the Chinese legalise opium, and England continued to export Indian opium to China until 1911.
6. The British controlled tea plantations in Assam during the nineteenth century but the conditions on the plantations were devastatingly difficult for the worker. There was rarely enough food and the water supply was polluted. and diseases such as malaria, fevers, diarrhea, dysentery, and cholera were rampant.
7. The British paid for coolie to transport tea from Bengal to Assam and paid for each coolie who delivered the tea alive. "Alive" did not equate "healthy" and in some years, over hald the coolies died in transit, while countless numbers arrived so weak that the died within the year, mostly from cholera. They were treated as just another part of the financial equation calculated by the Assam Company. About 30% of the recruits were women and children. {Now the British feel child labour is deplorable!}
8. Tea was highly taxed; five shilling per pound - equal to thirty -two British pounds today!
The above is only some extracts from the book. You will have to read the book yourself to enjoy other historical events!
In addition, readers were also introduced to the different methods of producing tea and serving tea.
0 of 0 people found the following review helpful.
Comprehensive overview of the history of tea
By Deb Nam-Krane
I'll agree with other reviewers that this isn't an exhaustive history of tea, nor does it cover every aspect of tea production; however, it does provide a thorough look at how tea production evolved and how its popularity spread through East Asia, Western Europe and eventually the United States.
Although I have done some reading on the history of tea before, I still learned quite a bit from this book. For example, I didn't realize that tea used to be processed into bricks and then shaved. I also didn't realize that tea trade with China was the proximate cause of the Opium Wars (and an indirect cause of the invasion of India). Like many modern tea drinkers, I was surprised to find that tea production in India is so new (18th to 19th century).
Modern readers might find it interesting that tea has been linked to both health and status since it's earliest days. What I found provocative are the implications that it might also have been linked to a "return to nature"/protest of urbanization movement since the 15th centuries. Definitely something to think about the next time you're invited to inhale the aroma from your cup and be transported to a place of calm and peace.
Recommended for those who want to learn about the history of tea.
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