! PDF Download 250 Essential Chinese Characters Volume 2: Revised Edition (HSK Level 2), by Philip Yungkin Lee

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250 Essential Chinese Characters Volume 2: Revised Edition (HSK Level 2), by Philip Yungkin Lee

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This is an invaluable study guide for learning Chinese characters.

More than a simple update, 250 Essential Chinese Characters Volume 2 offers 250 more characters in the extremely useful learning format that learners and teachers alike continue to praise. Following in the footsteps of Volume 1, it includes everything that today's learners and teachers want: tips for Chinese language mastery throughout; special exercises in AP-exam format; progressive review sections; and several indexes.

• Master each character's radical, stroke count and meaning.
• Grow in proficiency by learning compound words.
• Example sentences show how to use them in context.
• Review activities reinforce your leaning progress.
• Helpful writing guides and practice grids for every character.

After studying this book together with its companion, 250 Essential Chinese Characters, Volume 1, you'll have learned 500 of the most important characters in Chinese, and thousands of words in which they appear. Whether you're new to Chinese or coming back for review, each of these 250 characters offers you ways to learn Chinese and improve your abilities to read Chinese and write Chinese.

• Sales Rank: #1318413 in Books
• Brand: Lee, Philip Yungkin/ Tibbles, Darell (CON)
• Published on: 2010-04-10
• Released on: 2010-04-10
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .90" w x 8.50" l, 2.55 pounds
• Binding: Paperback
• 368 pages

Features

• Used Book in Good Condition

Review
"These two books are excellent to learn to write the characters and understand their meaning and how they were created. The books present both the simplified version used in Mainland China, and the complex version used in Taiwan and Hong Kong." —Goodreads

About the Author
Philip Yungkin Lee, Ph.D. is an applied linguist with 30 years of practical experience in teaching Chinese to foreign learners. He is the author of many books, including the four volumes of Chinese in a Flash available from Tuttle Publishing.

Darell Tibbles is the World Languages Coordinator and on the Mandarin Chinese language faculty at Vistamar School in El Segundo, CA.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Learning Chinese on my own
By Barnabas Ng
Native Mandarin Chinese speaker but I cannot read/write since I was raised in USA (go figure with the stupid English only policy many people in this country hold) and this is helping me improve my proficiency in Chinese. For Americans who want to learn, this is really helpful.

0 of 1 people found the following review helpful.
Mastering mandarin characters in the blink if an eye
By Albertina Lourenci
Not only do you master Mandarin characters but also increase your vocabulary and reading abilities. First quality book

0 of 1 people found the following review helpful.
Five Stars
By SF Local
just what i expected

See all 3 customer reviews...

250 Essential Chinese Characters Volume 2: Revised Edition (HSK Level 2), by Philip Yungkin Lee PDF
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* Fee Download Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao, by Bee Yinn Low

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Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!

Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints.

Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work!

In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia.

Favorite Chinese recipes include:

• Crispy Shrimp Dumplings
• Kung Pao Chicken
• Sweet-and-Sour Pork
• Homestyle Chow Mein Noodles
• Mongolian Beef
• And many more…

Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

• Sales Rank: #47804 in Books
• Brand: Tuttle Publishing
• Model: 17865522
• Published on: 2011-09-10
• Released on: 2011-09-10
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x .90" w x 9.00" l, 2.14 pounds
• Binding: Hardcover
• 144 pages

Features

• Used Book in Good Condition

Review
"Her recipes are beyond amazing, and her photography is just stunning to say the least. "—Babble.com

"And now Bee's authored the cookbook Easy Chinese Recipes, Family Favorites from Dim Sum to Kung Pao, featuring over 80 Chinese recipes perfect for the novice cook and anyone that doesn't have a Chinese restaurant right next door." —FoodieCrush.com blog

"Plumb Bee's debut cookbook and you'll find interesting nuggets of information that she's plucked from Asian kitchens. To frame her book "easy" is to downgrade it because "easy" often connotes shortcuts. In reality, the book is dotted with nifty tidbits to help you understand certain aspects of Chinese cooking." —VietWorldKitchen.com blog

"Demystifying basic Chinese cookery, everything is clear, every recipe easily accessible, every one easy to follow in this volume. If new to Chinese cuisine, read the author's passion and perfection as you make every recipe. […] This book is at the top of its genre." —Flavor & Fortune blog

"One of the first things I do with a new cookbook is thumb through the pages to get the feel for the layout. Low's book has great photos of the dishes and photos showing tips/techniques; I wouldn't expect anything less from a world-renowned blogger (http://www.rasamalaysia.com/). A few more likes, especially appreciated in ethnic cookbooks, are the chapters containing cooking tips and techniques; description of equipment and utensils; and, more importantly, a description of ingredients with photo's of the common brands of bottled and jarred sauces/condiments. I may not be able to read Chinese, but I'm pretty good at matching pictures." —TheDaringKitchen.com blog

"The theme is "easy," but Low offers an intriguing range of Chinese food, not just pared-down, simple dishes for beginners." —LA Weekly

"Keeping matters simple without descending into the simplistic, Low presents a few dozen standard Chinese recipes from both Cantonese and Sichuan traditions." —Booklist

"The book is a labor of love for Low, who in addition to penning the recipes and explanations, also styled and shot the food—in all 80 Chinese dishes harvested from her blog entries. You will find popular Chinese classics like Fried Rice, Tea Leaf Eggs, as well as dim sum items that Low has perfected at home, and American favorites like Mongolian Beef, and Beef with Broccoli. This book is ideal for beginner cooks and those looking for some simple, mid-week meal ideas." — Flavours Magazine

About the Author
Born and raised in Malaysia, Bee Yinn Low is a Chinese-Malaysian. She is the publisher behind the hugely successful and popular Asian recipes site at Rasa Malaysia (RasaMalaysia.com,), which is currently the largest independent Asian recipes blog on the web. Previous to her blog, Bee worked as a business executive in a one of the world's largest media companies, specializing in social media, online marketing and international business development in the United States, China and other Asian Countries.

Most helpful customer reviews

213 of 222 people found the following review helpful.
Easy recipes that produce delicious recipes- update
By Becky (in NOLA)
[[VIDEOID:moGRXX92YRYPRV]]Easy chinese recipes: family favorites from dim sum to kung Pao, pretty much says it all. This cookbook is full of the kind of recipes one would get out in a restaurant, from egg drop soup to orange chicken, only you, yes you, can make these at home. Low has demystified the sauces, the ingredients, and the techniques to make the recipes achievable, and yes, easy. This isn't a huge cookbook but the recipes included are the ones most people do seem to favor. When I read the recipe for shrimp toast I was thinking that no way would this taste like anything I'd get in a restaurant, it was too easy. As my sons and I chowed through the toast I kept thinking, wow, I made this! wow! and it was as good, if not better, than any restaurant.

We have a place here, pushcart dim sum, that is delicious (and fairly pricey) At home, from this cookbook so far, I've made the ribs, the black bean clams, and the pork bun filling, and it's all been really doable. I am not a stranger to Chinese cooking, I've been doing it for many years, but I still like to eat out because restaurant food is just different, and now I am making food that tastes like I ordered it from our favorite Chinese take out.

Pros:
well laid out recipes with ingredient list and directions that are easy to read and follow
Pictures of every recipe
pictures of some of the trickier techniques
a good basic explanation of techniques and ingredients in the front of the book
delicious easy recipes

Cons: none that I've found. quibbles- I like plain white background paper but that isn't really star reduction worthy.

*ETA April 12, 2012. I can't tell you how much I love this book. Everything comes out delicious and looking pretty much like the picture. Out of 14 chinese cookbooks this has become my go to book. I recently did a cook book purge and got rid of over 300, including several Chinese, I just didn't need them anymore because this is the book I turn to. I make something from it weekly, and it's such a winner. Make this your fist Chinese cookbook, or your last, either way you will be happy you bought this book.

53 of 54 people found the following review helpful.
The Title says it all..Easy!!!
By maureen c
Anyone who has wanted to learn to cook Chinese food, but felt intimidated by the indgredients, should definitely buy this cookbook!!

My daughter gave me this cookbook, and I absolutely love it! I have had several Asian cookbooks over the years, but always found them hard to understand,and find some of the ingredients, so I basically gave up trying Chinese recipes. In her cookbook Bee describes the ingredients, shows you what they look like with incredible pictures, and where to find them if your local store doesn't have what you want....how easy is that!!
Now i am cooking chinese inspired dishes like an expert, all because of Bee!!!

44 of 49 people found the following review helpful.
The recipes are easy and delicious
By Ericka J.
I should add that they are easy if you already have a pantry stocked with the necessary sauces and spices but that doesn't take too long if you don't. Plus, if you do not live in an area where there is easy access to some of the items needed for the recipes, there are plenty of online resources to order from.

I initially bought this book just to support Bee Yinn Low because I felt I needed to repay the incredible generosity she offers with her recipes on her website: rasamalaysia.com. I found her site while looking for tasty and easy to create recipes after I found out that I was wheat and gluten intolerant. Without exaggeration, every single recipe that I have made on this website has been outstanding to the point where I am excited for guests to come over so I can wow them with what I have learned to make. The same goes for the recipes in this book (although I have just started out). Oh my god the Sichuan Spicy Chicken - drool. Black Bean Sauce Chicken - double drool. I have to adjust some of the recipes because the sauces or ingredients have wheat in them but they still come out excellent.

I have have come to feel after trying her recipes that most cookbooks under season their recipes so that they never come out rich or flavorful enough to stand up against restaurant-level dishes. This is not the case with the recipes in this book and on the website. Plus, in the book Bee Yinn Low goes into important details about cooking techniques that I hadn't known about before. One of my favorite tricks of the trade that I have learned (just about told everyone I know) is to tenderize chicken in baking soda for ten minutes before rinsing and stir-frying it. I have always wondered how to get that moist texture from chicken that you get in Asian restaurants and now I know.

Thank you so much Ms. Low!

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@ PDF Download A Mah Jong Handbook: How to Play, Score, and Win, by Eleanor Noss Whitney

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Master the game of Mahjong with this must-have game strategy guide for Mahjong beginners and enthusiasts.

Originally played with cards, and then piece carved from ivory or bamboo, the Chinese game of Mahjong or "Mah Jongg" is well over a thousand years old. Said to have originated in the court of the Emperor of Wu, for centuries Mahjong remained a diversion exclusively for the royal class of China. Mahjong has been called "the game of a hundred intelligences." When played by experts it can be fast and subtle—even difficult to follow.

A Mah Jong Handbook is the all-comprehensive Mahjong guide, offering a clear and concise introduction to the classic Chinese, Western, and Japanese rules of the game and outlining its many variants. A great way to learn Mahjong—it presents the complex rules in a clear format, introducing those unfamiliar with the game to its rules and techniques. It will also allow more experienced players to quickly expand their understanding of winning strategy.

Part One covers the rules of the game. Part Two provides alternatives, variations, and additions to the game. Part Three explores the fundamentals of successful strategy. With illustrations of sample hands, scoring charts, and a glossary of terms, A Mah Jong Handbook is an invaluable resource—a complete guidebook to the ancient but always fascinating game of Mahjong.

This Mahjong guidebook includes:

• 191 page, full-color book
• Play basics like scoring, wall-building and rules
• Essential tools to improve and enhance game-play skills
• Winning strategies to be on the offensive and play defense
• Tips to master the game through actual examples and scenarios

A Mah Jong Handbook is the book that readers will need to become a knowledgeable, confident and winning Mahjong player.

• Sales Rank: #691219 in Books
• Brand: Tuttle Publishing
• Published on: 2007-06-15
• Released on: 2007-05-15
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .60" w x 6.00" l, .78 pounds
• Binding: Paperback
• 176 pages

Review
"A convenient guide, simply written and easily understood, for achieving proficiency in this game." —Asia Scene

About the Author
Ellie Whitney, PhD grew up in New York City and received her B.A. and Ph.D. degrees in English and biology at Radcliffe/Harvard University and Washington Universities, respectively. She has taught at both Florida State University and Florida A&M University, has written newspaper columns on environmental matters for the Tallahassee Democrat, and has authored almost a dozen college textbooks on nutrition, health, and related topics, many of which have been revised multiple times over the years. In addition to teaching and writing, she has spent the past three-plus decades exploring outdoor Florida and studying its ecology. Her latest book is Priceless Florida: The Natural Ecosystems (Pineapple Press, 2004).

Most helpful customer reviews

0 of 0 people found the following review helpful.
Seemed to be more Chinese than
By Amazon Customer
Seemed to be more Chinese than American

16 of 16 people found the following review helpful.
Not for National Mah Jong league play
By anonymous
This book says it has a section on American mah jong and alternate rules, but none of it has anything to do with what is played at National Mah Jong league games. The title should specify that. It is useless to me now, but this version of the game sounds very interesting and challenging. My star rating is meaningless, too, since I don't know how to play japanese mah jong and have no one to practice with.

10 of 10 people found the following review helpful.
Even a beginner could learn the game from this book!
By A.H.
This book covers all the questions anybody would have about this complex game. I've searched all over the internet for answers but most rules and gameplay written on line seemed like poorly translated rules from Chinese or whatever with many mysteries left unturned. This book is great and with minimal reading gets you playing in no time.

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^ PDF Download Favorite Children's Stories from China & Tibet, by Lotta Carswell Hume, Koon-Chiu Lo

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Favorite Children's Stories from China & Tibet, by Lotta Carswell Hume, Koon-Chiu Lo

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This colorfully illustrated multicultural children's book presents Chinese and Tibeten folk and fairytales and other stories—providing insight into a rich literary culture.

Favorite Children's Stories from China and Tibet is a captivating collection of stories from different parts of China and Tibet. Enter a mythical world where animals speak and play tricks on each other, and especially on the great striped tiger, often characterized as powerful and strong, but who can be fooled. Also depicted are humans who perform magic, both good and bad; humans who become animals; animals who become human; magic pancakes; wishing cups; fairy boats, a Chinese Cinderella, and a Tibetan creation story.

These unique stories are fresh and charming, filled with humorous insights into Tibetan and Chinese culture and life, including the power and influence of the moon and the importance of festivals. Readers of all ages will find much to love within these pages.

Chinese and Tibeten folk tales include:

• A Chinese Cinderella
• The Country of the Mice
• The Wishing Cup
• The Story of the Tortoise and the Monkey
• A Hungry Wolf
• The King of the Mountain
• How the Deer Lost His Tale

The Children's Favorite Stories series was created to share the folktales and legends most beloved by children in the East with young readers of all backgrounds in the West. Other multicultural children's books in this series include: Asian Children's Favorite Stories, Indian Children's Favorite Stories, Indonesian Children's Favorite Stories, Japanese Children's Favorite Stories, Singapore Children's Favorite Stories, Chinese Children's Favorite Stories, Korean Children's Favorite Stories, Balinese Children's Favorite Stories, and Vietnamese Children's Favorite Stories.

• Sales Rank: #1214777 in Books
• Brand: Tuttle Publishing
• Published on: 2004-08-15
• Released on: 2004-08-15
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .60" w x 9.00" l, 1.39 pounds
• Binding: Hardcover
• 112 pages

About the Author
Lotta Carswell Hume lived in western China for over twenty-two years and during that time she heard and collected many of the traditional tales of China and Tibet. Lotta's wish to make these fascinating stories available to people all over the world is realized in this book, so that they may be enjoyed just as her own three children enjoyed them with their Chinese playmates.

Lo Koon-chiu is a well-known children's book artist and a graduate from the Canton Technical College of Arts. Lo Koon-chiu also studied drawing and water color under a number of famous Chinese painters. Lo Koon-chiu has supplied more than ninety beautiful illustrations, all done in the classic Chinese brush style, to give this book a wonderful visual charm.

Most helpful customer reviews

7 of 8 people found the following review helpful.
A most favorite childhood collection of stories
By Marina
I have marveled at the incredibly lush and beautiful illustrations and carefully crafted stories in this collection since I was only five or six years old. This book collects magic within its pages. Any reader will appreciate these fairy tales and children's fables , cultivated from all corners of China and Tibet. A wonderful gift for any bright child - even given to a young child, the illustrations alone will capture their imaginations and stimulate their thinking and cultural awareness. Enjoyable and rewarding good night story reading for young and old alike. This book has earned a permanent and nostalgic place in my library.

4 of 4 people found the following review helpful.
Must have book about Chinese Culture for Children
By Thom Mitchell
Many children's books don't bridge the gap between being full picture books and full chapter books very well. This book is perfect for reading to older toddlers as well kids reading on their own once they are older. Mrs. Hume's collection of traditional stories from China are retold well and the illstrations by Mr. Lo are beautiful conveying energy, emotion and subtlety. Almost every single page has an illustration to maintain the interest of younger children being read to and the full-color illustrations are marvels of detail.

A nice touch is that region of each story is listed so readers can know where a particular story comes from in China. If you are interested in teaching your child about Chinese culture this book is a great acquisition, I know my daughter asks me to read from it every night even though she's heard all of the stories multiple times and I look forward to reading it because it's perfect for parents and kids

5 of 5 people found the following review helpful.
Children Love It!
By Lyle French
Used as a read-aloud book during library time, and the children in grades 1 to 4 love the stories.

Librarian loves it because it brings another culture into the classroom.

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** Free PDF Anjalendran: Architect Of Sri Lanka, by David Robson

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Anjalendran: Architect Of Sri Lanka, by David Robson

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This beautifully illustrated book showcases the works of one of Sri Landa's most influential architects—Anjaledran, an ethnic Tamil and visionary artist.

During the past 25 years of civil war in Sri Lanka, Anjalendran has stayed on, creating architecture that has attracted interest across the entire Indian subcontinent. In Anjalendran, David Robson explores this unique man and his uncommon vision. Anjalendran's buildings have a simple directness and although totally modern in spirit, they acknowledge the rich design traditions of Sri Lanka. Whether working with ample budgets or at rock bottom cost (like his SOS Children's Village orphanages), his work focuses not only on creative buildings, but—:a la Frank Lloyd Wright—:also their landscaping, furniture and decoration.

Just as interesting as the architecture is the process by which Anjalendran works—:from home, never employing more than four student assistants, with no office, no secretary, no car and no cell phone. He operates without a bank account and has never signed a contract with either a client or a builder. With stunning color photographs, plan details and behind-the-scenes insights, Anjalendran sheds light on the works of this exceptional man.

• Sales Rank: #369630 in Books
• Brand: Brand: Tuttle Publishing
• Published on: 2009-11-10
• Released on: 2009-11-10
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 1.00" w x 9.00" l, 3.05 pounds
• Binding: Hardcover
• 240 pages

Features

• Used Book in Good Condition

Review
"Robson, an authority on Sri Lankan modern design (Bawa: The Complete Works), presents an overview of his work: mainly houses, villas, offices, and a large children's school. He combines poetic local and historical traditions with industrialized modern design: a combination of international bungalow style with the more imaginary style of the great French modern architect Le Corbusier. Verdict-Robson offers a well-written study and a beautifully photographed survey aimed at designers, architects, and students of both." —Library Journal

"I highly recommend it both for architects and interior designers who are looking for inspiration in exotic simplicity and intimate minimalism." —Busy Boo magazine

About the Author
David Obson is the author of a comprehensive monograph on the world-renowned Sri Lankan architect Geoffrey Bawa called Geoffrey Bawa: The Complete Works, and Bawa: The Sri Lanka Gardens. He has known Anjalendran since 1971.

Photographer Waruna Gomis trained as an architect and was one of the famed architect Geoffrey Bawa's last assistants. He currently runs Lightangle, a photo agency.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Beautiful
By Jesse Stephen Freeman
Very well done book. A fitting work for a contemporary leader of tropical modernism. I've never seen any of these structures for myself, so I can't comment on the photographic fidelity or representation, but the book itself is lovely.

0 of 0 people found the following review helpful.
True to reality
By catharine arrowood
Great book. Photos true to the real thing. Text a good mix of biography and design details. The homes are beautiful with lovely views and simple comforts.

0 of 0 people found the following review helpful.
Five Stars
By Ravi Goonetilleke
Absorbing!!!!

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~ PDF Download A Guide to Writing Japanese Kanji & Kana: (JLPT Levels N5 - N3) A Self-Study Workbook for Learning Japanese Characters (Tuttle Language Lib

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A Guide to Writing Kanji & Kana: Book 1 is a comprehensive, self-study workbook to practice writing Japanese characters.

Written Japanese is considered one of the most difficult languages for Westerners to master so practicing to write Kanji and Kana (Hiragana and Katakana) in Japanese is an essential part of the learning process. This workbook features all the basic characters, so whether you need kanji practice or kana practice, you will have the tools to write Japanese Kanji and Kana. Excellent for students who want to get an A in Japanese language class or for enthusiasts who are ready to take their Japanese writing to the next level, A Guide to Writing Kanji & Kana: Book 1 will give you an samurai-sword edge over the competition!

This workbook contains:

• Over 750 of the most commonly used characters.
• Includes kanji, hiragana, and katakana.
• provides readings, meanings, compounds and stroke order.
• Extra space for writing practice.

• Sales Rank: #159604 in Books
• Brand: Brand: Tuttle Publishing
• Published on: 2003-04-15
• Released on: 2003-04-15
• Original language: Japanese, English
• Number of items: 1
• Dimensions: 11.00" h x .80" w x 8.50" l, 1.75 pounds
• Binding: Perfect Paperback
• 312 pages

Features

• Used Book in Good Condition

Review
"Overall, this book can actually teach you a good deal of Japanese in three months … it could come in handy if you're the type of student who simply wants to learn Japanese grammar in a short period of time." — Language Trainers

About the Author
Wolfgang Haddamitzky has worked in Olso and Tokyo on the staff of the German Cultural Institute (Goethe Institute) and as a librarian of the East Asia section of the Berlin State Library.

Mark Spahnhas a background in mathematics, engineering, and computer science. He worked for many years in Japan as a teacher, computer magazine writer, programmer, and translator. He currently lives in the United States, where he is active as a translator and consultant.

Wolfgang Haddamitzky and Mark Spahn are the authors of numerous language learning and reference books, including A Guide to Writing Kanji & Kana (Book II), Kanji & Kana: A Handbook of the Japanese Writing System, The Learners Kanji Dictionary and The Kanji Dictionary, all of which are available from the Tuttle Language Library.

Most helpful customer reviews

36 of 37 people found the following review helpful.
Logical, comprehensive approach to kanji self-study
By G. Knoll
After hitting a plateau in my Japanese studies, I realized that a solid grounding in kanji was really holding back my progress. I knew that I needed a systematic approach to the 1,945 jyouyou characters and recalled that this series had been used as the kanji textbook at my alma mater, Princeton University, in the Japanese language study curriculum. I worked this two textbook series for about 4.5 years and it has really paid off (e.g., JLPT kanji tests are a snap, even level 1). The ordering, while different from most other kanji instruction orderings, flows nicely and doesn't overwhelm the student with too many similar kanji in a row (e.g., it doesn't group by radical and present every character containing that radical). Granted, some fairly common characters aren't introduced until much later in the series, but this is a small sacrifice for an ordering that flows and supports systematic recall.

If you can speak basic Japanese and can read some characters -- but are coming to terms with the fact that you are going to have to learn the jyouyou sooner or later -- don't hesitate: by this series and get going. If you have zero experience with Japanese and are looking for survival skills in kanji and are living in Japan, I'd suggest using the Helsig approach, which has you learning basic kanji meanings before readings and written style. After all, what good does knowing the readings for "danger: slow down" characters on a sign if you don't know what they mean?

BTW, I often hear students asking why bother investing in learning how to write the characters by hand given that most writing is done on computers anyway. Don't fall into this trap: there is no better way to cement a characters morphology and meaning in your memory than learning to write. It has worked for students of the graphology for millenia -- it will work for you, too.

12 of 12 people found the following review helpful.
Great book!!!
By Andrew F. Krick
I am 20, and I have been trying to learn Japanese off and on since I was 16. Recently I have tried to get back into learning it and this book has been the most useful so far, for one main reason, it has spaces for you to write the kanji, the hiragana, and the katakana. For years I have been trying to learn the Kanji by just looking at them, that did not work so well, but this system in the book of drawing them out has finally help me to remember them. Maybe I should of just got a kanji dictionary and some loose leaf paper. Then again, most other kanji dictionaries don't have stroke order and also the box shapes did help me to keep my kanji from being to sloppy.

The book also has samples of words the kanji are used in, which also helped me. Since most Japanese words are hard to remember, knowing the kanji that make them up helps make me learn the words.

9 of 9 people found the following review helpful.
Learn to write Japanese
By Chad R. Holladay
I tried many books, and this is the best I could find. It starts with hiragana. With each character you learn, it teaches you words using combinations of characters you previously learned. The next section is katakana, and it's the same thing: combinations of previously learned characters. The last 75% of this book is kanji, and once again, the combinations are only with kanji characters you have previously learned. The order of the characters differs from the way many text books teach you, but it is well structured.

Some kanji books I've used tried to teach by relating the character to a picture. This might work for young children, but it doens't work for me. I learn by structured lessons.

The majority of the space on each page is made up of empty squares for you to practice writing. This is useful because you should be attempting to mimic the example character. With every square, you will write more like the example. This book will cause your kanji to be complimented by Japanese people because of how neat it is. Also, the more times you write a character, the more times it will be cemented into your head.

Using the index in the back of the book, you can find any character in the book. When I'm writing my homework assignment and I come across a kanji character I don't know (or don't know very well), I look it up in the index and practice writing it about 5 times. Then I move on with my assignment. Look up a character 3 or 4 times and it is yours to keep.

This book will not teach you Japanese. It is designed to accompany a text book, and it's best used side by side with your homework assignments. I recommend this for beginners, and also for those aspiring a 3 or 2 on the JLPT. Do not attempt to learn Japanese without this book. The price is justified.

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A Guide to Writing Japanese Kanji & Kana: (JLPT Levels N5 - N3) A Self-Study Workbook for Learning Japanese Characters (Tuttle Language Lib PDF
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# PDF Ebook The Way of the Brush: Painting Techniques of China and Japan, by Fritz Van Briessen

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The Way of the Brush: Painting Techniques of China and Japan examines the technique, style, traditions, and methods of Chinese ink painting and how they were interpreted in Japanese art. Illustrated with over 250 images and packed with instructions, The Way of the Brush covers every aspect of brush painting, from brushstrokes, composition and the painting surface to meaning, perspective and artistic philosophy.

• Part One is a study of the techniques of Chinese painting and explains the elements, techniques and principles which eventually carried over into Japanese painting.
• Part Two is devoted to technical challenges and basic problems associated with the art, including the issue of fakes and forgeries of Chinese art in Japan.
• Also included are three appendices and a full bibliography.

• Sales Rank: #431141 in Books
• Published on: 1999-06-15
• Released on: 1999-06-15
• Original language: English
• Number of items: 1
• Dimensions: 10.25" h x .90" w x 7.25" l, 2.35 pounds
• Binding: Paperback
• 332 pages

Review
"The most readable, the most authoritative, and the most comprehensive explanation of its kind to be published in many years. Indeed, it deservedly may be called unique." —Chicago Sunday Tribune

"Not only very thorough in matters of techniques, but unusually knowledgeable in regard to the subtle but supremely important philosophical ideas involved in design and composition." —San Francisco Sunday Chronicle

About the Author
Fritz van Briessen studied literature, art history, and philosophy at the universities of Heidelberg, Rochester (New York), Munich, Berlin, Giessen, and the Sorbonne. He traveled widely in Asia, and lived in Shanghai, Beijing, and Tokyo, where he served as Counselor of the German Embassy. He actively pursued a lifelong interest in Asian painting, including several years of intensive study with the Beijing landscape painter Pu Chuan, and possessed a unique insight into the art. Van Briessen lectured widely on East Asian painting in Europe and North America.

Most helpful customer reviews

56 of 56 people found the following review helpful.
Start here. Finish here.
By Pete Kramer
This is the best generally available book on Chinese and Japanese ink-painting in English of which I am aware. Why? Because it is not, primarily, a "how to" book. Yes, there are extensive examples of specific brushstrokes and characteristic forms and techniques, however they are by way of explanation and illustration, rather than instruction. There is much talk of history and aesthetics, but from a practical perspective; this is not, primarily, a book of art history or criticism. Rather, it looks at those things from the point of view of a painter, rather than an academic. While it's not an easy read, I would recommend this every bit as much for beginners as those with more experience.

So, why would this be useful for the beginning painter? While some authors would have you believe that Asian ink work is rooted in a spontaneous expression of feeling, and/or that a meaningful piece of art can be created with just a few, easily mastered, brushstrokes, these are extreme oversimplifications of the actuality of Asian art. Tossing a bit of ink on some rice paper may be spontaneous, but it isn't the same as the Spontaneous school of Chinese painting. In reading this book, which is admittedly dense and occasionally dry, the reader can gain a strong background in the traditions and aesthetics of ink painting. While learning basic brush control from a teacher or how-to book, "The Way of the Brush" will give you not just context and history, but an understanding of how to compose and construct a work -- how to put those brushstrokes together.

It could be said that this is not a book about how to paint in the Chinese and Japanese style, but how to look at a painting in the Chinese and Japanese style. In doing so, it also points the way towards seeing like a brush-painter. Unless you can see, not merely with your eyes, but with your mind, it is impossible to make the jump from brushwork to painting, from technique to art.

128 of 130 people found the following review helpful.
Excellent Chinese brush painting book!
By PurpleDiane
This is one of the best books about Chinese painting for those who want to understand not just Chinese painting techniques, but also something of the history and variety of traditional Chinese brush painting. The one drawback is the usage of the outdated Wade-Giles romanization (the book was first published in 1962), but that is merely a trivial annoyance compared to the wealth of information the author provides. Most instructional painting books are written by painters who focus on their own style, and give no credit to all the masters who have gone before them. This book shows many examples of paintings by master painters (ancient and modern), along with examples from the author's own teacher, master painter P'u Ch'uan. He thoroughly describes the different painting styles, with excellent examples, and many bibliographical references. I especially liked the fact that he gave 7 different versions of translations of "the Six Principles" of Hsieh Ho; by combining the common threads in all of them, their real meaning becomes clearer.
Another subject he talks about, although briefly, is the importance of understanding brush strokes in order to be better prepared to deal with forgeries and copies. This subject is almost universally ignored in books on Chinese painting, and yet it is very important. I have seen a painting in a catalog from one of the big auction houses that on first glance looked like another one of Li Ke-ran's many water buffalo paintings, and was attributed to him by the (anonymous) seller. Upon closer scrutiny of the brush strokes used, it was obviously a fake. And I am by no means a true expert.
If you are a beginner with no teacher to help you, then you will probably need other books, too. But for anyone who wants to learn about the history and traditions of Chinese painting, this is the ideal book.

7 of 7 people found the following review helpful.
Asian Painting Techniques
By Katherine Byrne
This is the second copy of this book that I bought. I purchased second as a gift for artist friend after buying one for myself. We are both painters; but, this is the type of book anyone can enjoy reading for its philosophy and appreciation of Asian art. A visual artist can learn much from the techniques of brush painting used in China and Japan. It is both poetic and visual.

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